Today I am officially 23. I worked all morning,which was not my favorite way to spend my birthday, but then my parents took me to Cafe Aroma for a dinner that erased my all but perfect day.
These are my loving parents.
This is the snow outside of the restaurant; rarely do I have a snow free birthday.
The official beer of my 23ed birthday, Rogue Hazelnut Brown Nectar.
Finally, we split two incredibly delicious deserts, one was a Bailey's Irish Cream cheesecake. This birthday dinner made up for a very long, strange, day.